White Chocolate Pound Cake Recipe

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White Chocolate Pound Cake
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  1. Chop four squares of white chocolate and melt the other four; set both aside. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted chocolate.
  2. Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream. Beat just until combined.
  3. Grease a 10-in. fluted tube pan. Sprinkle with the remaining sugar. Pour a third of the batter into pan. Sprinkle with half of the chopped chocolate. Repeat. Pour remaining batter on top.
  4. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Drizzle semisweet and white chocolate over cake. Garnish with strawberries if desired. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.72 Kcal (2716 kJ)
Calories from fat 228.55 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 82.27mg 27%
Sodium 138.3mg 6%
Potassium 332.58mg 7%
Total Carbs 99.61g 33%
Sugars 18.67g 75%
Dietary Fiber 4.26g 17%
Protein 10.83g 22%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 312.35 Kcal (1308 kJ)
Calories from fat 110.04 Kcal
% Daily Value*
Total Fat 12.23g 39%
Cholesterol 39.61mg 27%
Sodium 66.59mg 6%
Potassium 160.13mg 7%
Total Carbs 47.96g 33%
Sugars 8.99g 75%
Dietary Fiber 2.05g 17%
Protein 5.21g 22%
Vitamin A 0.1mg 5%
Iron 0.7mg 8%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 18

Good Points

  • saturated fat free,
  • low sodium

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