Malted Chocolate Ice Cream Recipe

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Malted Chocolate Ice Cream
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Ingredients:

Directions:

  1. Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
  2. With a rubber spatula or stand mixer, combine softened ice cream, milk balls, and milk powder in chilled bowl. Cover; freeze to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.94 Kcal (1247 kJ)
Calories from fat 143.99 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 41.88mg 14%
Sodium 99.85mg 4%
Potassium 323.23mg 7%
Total Carbs 34.22g 11%
Sugars 8.3g 33%
Dietary Fiber 6.13g 25%
Protein 5.39g 11%
Vitamin C 1.2mg 2%
Iron 1.2mg 7%
Calcium 147.3mg 15%
Amount Per 100 g
Calories 181.19 Kcal (759 kJ)
Calories from fat 87.57 Kcal
% Daily Value*
Total Fat 9.73g 25%
Cholesterol 25.47mg 14%
Sodium 60.72mg 4%
Potassium 196.57mg 7%
Total Carbs 20.81g 11%
Sugars 5.05g 33%
Dietary Fiber 3.73g 25%
Protein 3.28g 11%
Vitamin C 0.7mg 2%
Iron 0.7mg 7%
Calcium 89.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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