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White Chocolate-Grand Marnier Mousse in Chocolate-Pistachio Tuile Cups (Emeril Lagasse) Recipe

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White Chocolate-Grand Marnier Mousse in Chocolate-Pistachio Tuile Cups (Emeril Lagasse)
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Ingredients
14
Count
Nutrition
329
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a stainless steel bowl set over a saucepan of boiling water, combine the egg yolks, Grand Marnier, sugar, and orange zest, and whisk to incorporate. Whisking constantly and removing from the heat from time to time, cook until the mixture has thickened and coats the back of a spoon into a sabayon, 4 to 5 minutes. Remove from the heat and cool.
  2. Fold the whipped cream into the cooled sabayon, then fold in the melted chocolate. Refrigerate until well chilled, at least 6 hours. Transfer to a pastry bag fitted with a star tip.
  3. To serve, place 1 tuile cup in the center of 8 dessert plates. Pipe (or alternately spoon) 1/4 cup of the mousse into the cups and garnish with the mint sprigs and powdered sugar. Serve.
  4. Chocolate-Pistachio Tuile Cups:
  5. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. Invert 8 shot glasses or tea cups on the counter.
  6. In a medium bowl, whisk together the egg whites, sugar, and pistachios until just combined. Add the butter and vanilla, and whisk. Add the flour and cocoa powder, and whisk. Drop the batter by 1 1/2 tablespoonfuls onto the baking sheet, about 4 inches apart. Using a small spatula or the back of a spoon, spread the batter out to form a thin 4 1/2 -inch circle (the batter needs to be a thin, even coat because the cookies will not spread when cooked). Bake for 12 to 13 minutes, or until a deep brown. Remove from the oven.
  7. With a thin spatula, quickly remove the cookies 1 at a time from the baking sheet and drape on top of a ramekin to create a cup shape. (If the cookies become too brittle, replace on the baking sheet and place in the oven for 10 seconds to soften.) Cool completely on the glasses, then gently lift off and transfer to a platter until ready to use. Yield: 8 cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.3 Kcal (1379 kJ)
Calories from fat 196.56 Kcal
% Daily Value*
Total Fat 21.84g 34%
Cholesterol 136.7mg 46%
Sodium 94.06mg 4%
Potassium 192.71mg 4%
Total Carbs 26.2g 9%
Sugars 12.18g 49%
Dietary Fiber 1.49g 6%
Protein 8.91g 18%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 245.97 Kcal (1030 kJ)
Calories from fat 146.82 Kcal
% Daily Value*
Total Fat 16.31g 34%
Cholesterol 102.11mg 46%
Sodium 70.26mg 4%
Potassium 143.95mg 4%
Total Carbs 19.57g 9%
Sugars 9.09g 49%
Dietary Fiber 1.11g 6%
Protein 6.65g 18%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 80.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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