Grand Marnier Honey Chocolate Fondue Recipe

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Grand Marnier Honey Chocolate Fondue
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Ingredients
9
Count
Nutrition
646
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine the melted chocolates and keep warm.
  2. Bring the heavy cream, orange zest, salt and honey to a simmer. Remove from heat and allow the zest to steep for 5 minutes. Strain the mixture into the chocolate and whisk together.
  3. Add the Grand Mariner and mix thoroughly. Serve warm in a fondue pot with a variety of foods to dip (e.g. strawberries with stems, pitted cherries, orange segments, apricots, cake pieces, etc.)
  4. .......................................................................................................................
  5. Note: If you prefer, omit the Grand Mariner and substitute an additional 1/4 cup of heavy cream
  6. ........................................................................................................................
  7. Although many fondues can be prepared ahead of time, chocolate fondue should be made just before serving. Measuring ingredients and chopping the chocolate in advance will reduce the amount of time spent in the kitchen. Expect the preparation to take about 10 to 15 minutes. Preparing the dipping items in advance is another valuable time-saver
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.75 Kcal (2704 kJ)
Calories from fat 246.74 Kcal
% Daily Value*
Total Fat 27.42g 42%
Cholesterol 188.67mg 63%
Sodium 170.61mg 7%
Potassium 137.85mg 3%
Total Carbs 95.47g 32%
Sugars 57.15g 229%
Dietary Fiber 4.3g 17%
Protein 11.89g 24%
Vitamin C 3.4mg 6%
Iron 4.6mg 26%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 331.45 Kcal (1388 kJ)
Calories from fat 126.65 Kcal
% Daily Value*
Total Fat 14.07g 42%
Cholesterol 96.84mg 63%
Sodium 87.57mg 7%
Potassium 70.75mg 3%
Total Carbs 49g 32%
Sugars 29.33g 229%
Dietary Fiber 2.21g 17%
Protein 6.1g 24%
Vitamin C 1.8mg 6%
Iron 2.4mg 26%
Calcium 53.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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