White Chocolate Mousse Cups Recipe

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White Chocolate Mousse Cups
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Ingredients
8
Count
Nutrition
447
Calories
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Ingredients:

Directions:

  1. In a microwave, melt semisweet chocolate and shortening; stir until smooth. Using a narrow pastry brush, evenly coat the inside of six paper or foil muffin cup liners with chocolate. Refrigerate until firm, about 25 minutes. Repeat once to add a second coat.
  2. For mousse, in a small saucepan, combine 1/2 cup cream and white baking chocolate; cook and stir over low heat until melted. Cool completely.
  3. Carefully remove chocolate cups from liners. In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cooled chocolate mixture. Spoon into chocolate cups. Refrigerate until cold.
  4. If desired, in a microwave, warm raspberry jam; transfer to a resealable plastic bag. Cut a small hole in a corner of bag; pipe designs onto plates. Top with mousse cups. If desired, decorate with raspberries and mint. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.9 Kcal (1871 kJ)
Calories from fat 318.12 Kcal
% Daily Value*
Total Fat 35.35g 54%
Cholesterol 41.1mg 14%
Sodium 18.18mg 1%
Potassium 458.87mg 10%
Total Carbs 42.45g 14%
Sugars 28.53g 114%
Dietary Fiber 6.8g 27%
Protein 5.14g 10%
Vitamin C 0.3mg 1%
Iron 2mg 11%
Calcium 44mg 4%
Amount Per 100 g
Calories 432.85 Kcal (1812 kJ)
Calories from fat 308.11 Kcal
% Daily Value*
Total Fat 34.23g 54%
Cholesterol 39.81mg 14%
Sodium 17.61mg 1%
Potassium 444.44mg 10%
Total Carbs 41.11g 14%
Sugars 27.63g 114%
Dietary Fiber 6.59g 27%
Protein 4.97g 10%
Vitamin C 0.3mg 1%
Iron 1.9mg 11%
Calcium 42.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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