Chocolate Grand Marnier Semifreddo Recipe

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Chocolate Grand Marnier Semifreddo
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Ingredients
19
Count
Nutrition
609
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. SEMIFREDDO:
  2. Zest the tangerines and squeeze them. Reserve 3/4 cup juice and set the zest aside.
  3. Place the chocolate, cocoa powder, 2 tbsp. sugar, and tangerine juice in a small saucepan and cook over medium heat, stirring constantly. The mixture will bubble and then begin to thicken; continue cooking until it is almost the consistency of pudding, about 2 minutes.
  4. Remove from the heat and stir in the tangerine zest and amaretto. Allow the mixture to cool for 15 minutes and transfer it to a large mixing bowl.
  5. In the bowl, use a mixer to beat together the egg yolks and the remaining 1/4 cup sugar on medium speed until light-colored and thick, about 2 minutes.
  6. Fold the egg yolk into the cooled chocolate mixture.
  7. Fold in the chocolate wafer crumbs.
  8. Ina separate bowl, whip the heavy cream with the mascarpone at high speed until it is thick and softly peaking.
  9. Gently fold the cream mixture into the chocolate mixture to complete the Semifeddo mix.
  10. Pour the semifreddo mixture into a loaf pan or another freezable container and press plastic wrap on the surface. Freeze for at least 6 hours, or until firm.
  11. CHOCOLATE – GRAND MARNIER SAUCE
  12. Zest the tangerine and squeeze it until you have 1 teaspoon zest and 2 tablespoons juice.
  13. Place the chocolate and butter in a medium bowl.
  14. Pour in the boiling water and allow the ingredients to sit for 30 seconds, then whisk them together until smooth.
  15. Whisk in the heavy cream, corn syrup, tangerine zest, Grand Marnier, and tangerine juice.
  16. Remove frozen Semifreddo from freezer and unmold the whole semifreddo by dipping the pan in hot water and inverting it over a plate and then slice it into portions with a hot thin-bladed knife. Drizzle each serving with some of the warm sauce and sprinkle with chopped pistachios.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.62 Kcal (2548 kJ)
Calories from fat 356.15 Kcal
% Daily Value*
Total Fat 39.57g 61%
Cholesterol 202.09mg 67%
Sodium 246.05mg 10%
Potassium 229.7mg 5%
Total Carbs 56.68g 19%
Sugars 39.12g 156%
Dietary Fiber 2.64g 11%
Protein 10.46g 21%
Vitamin C 0.9mg 1%
Iron 2.3mg 13%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 301.05 Kcal (1260 kJ)
Calories from fat 176.16 Kcal
% Daily Value*
Total Fat 19.57g 61%
Cholesterol 99.96mg 67%
Sodium 121.71mg 10%
Potassium 113.62mg 5%
Total Carbs 28.04g 19%
Sugars 19.35g 156%
Dietary Fiber 1.3g 11%
Protein 5.17g 21%
Vitamin C 0.4mg 1%
Iron 1.2mg 13%
Calcium 61.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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