Basic Vegan Chocolate Cupcakes Recipe

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Basic Vegan Chocolate Cupcakes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F
  2. Line muffin pan with baking cups (paper or foil).
  3. Whisk together soy milk and vinegar in a large bowl, and set aside to curdle. Add sugar, oil, and vanilla to the soy mixture and beat until frothy.
  4. In a separate bowl, whisk together the remaining dry ingredients.
  5. Add the dry mixture to the wet mixture in two batches beating until smooth, with no large lumps remaining.
  6. Pour the batter into prepared baking cups, filling them to three quarters full.
  7. Bake for 18 to 20 minutes, until a toothpick inserted into the center of one of the cupcakes comes out clean.
  8. Transfer cupcakes to cooling rack and allow to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.36 Kcal (747 kJ)
Calories from fat 60.88 Kcal
% Daily Value*
Total Fat 6.76g 10%
Sodium 171.2mg 7%
Potassium 108.51mg 2%
Total Carbs 28.07g 9%
Sugars 18.48g 74%
Dietary Fiber 0.58g 2%
Protein 1.9g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 311.66 Kcal (1305 kJ)
Calories from fat 106.38 Kcal
% Daily Value*
Total Fat 11.82g 10%
Sodium 299.14mg 7%
Potassium 189.6mg 2%
Total Carbs 49.05g 9%
Sugars 32.29g 74%
Dietary Fiber 1.01g 2%
Protein 3.32g 4%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 42.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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