Directions:
- 1)Grease and flour 2 9-inch cake pans. Preheat oven to 350º.
- 2)Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside.
- 3)Cream butter and brown sugar until fluffy. Beat in egg yolks one at a time.
- 4)Mix flour, cocoa, and baking soda together.
- 5)Add to creamed mixture alternately with coffee and Kahlua; blend well.
- 6)Fold egg whites into batter.
- 7)Pour into prepared pans. Bake 30 to 35 minutes or until done.
- 8)Cool 10 minutes; invert on wire rack; remove pans. Cool before frosting.
- Kahlua Frosting:
- 1)In a large bowl, cream 6 Tbs. butter and 1 Lb. Powdered sugar.
- 2)Add 3 Tbs. unsweetened cocoa powder, 3 Tbs. Kahlua and 3 Tbs. hot coffee; beat until smooth. Spread between layers, then spread over cake. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.05 Kcal (2228 kJ) | ||
| Calories from fat | 217.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 76.52mg | 26% | |
| Sodium | 392.39mg | 16% | |
| Potassium | 601.5mg | 13% | |
| Total Carbs | 76.19g | 25% | |
| Sugars | 46.25g | 185% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 6.82g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.16 Kcal (1374 kJ) | ||
| Calories from fat | 133.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 37% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 26% | |
| Sodium | 242.03mg | 16% | |
| Potassium | 371mg | 13% | |
| Total Carbs | 47g | 25% | |
| Sugars | 28.53g | 185% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 4.2g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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