Main
Recipes
Course
Desserts
Cookies & Cream Cupcakes Recipe

Cookies & Cream Cupcakes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup soymilk
1 tsp apple cider vinegar
3/4 cup granulated sugar
1/3 cup canola oil
1 1/2 tsp vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup oreo cookies , coursely chopped ( you can use newman o's or trader joe's)

Directions:

Preheat your oven to 350 and line your cupcake pan with paper liners. In a large bowl, whisk together the soy milk and vinegar and set it aside to curdle. Add the sugar, oil, and vanilla to the soy mixture and beat until foamy.
In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt. Add the dry mix in two batches to the wet ingredients and beat until no large lumps remain. Mix in cookie chunks.
Pour into lined pan, filling each cup 3/4 full and bake 18-20 minutes or until toothpick inserted in cake comes out clean. Transfer to a wire rack and cool completely.
To make Vegan simply choose a Vegan Oreo style cookie. Note Ingredients vary from country to country. Check your ingredients before using.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	923 Kcal (3864 kJ)
Calories from fat	291.56 Kcal
		% Daily Value*
Total Fat	32.4g	50%
Cholesterol	110.41mg	37%
Sodium	910.58mg	38%
Potassium	108.51mg	2%
Total Carbs	150.32g	50%
Sugars	89.46g	358%
Dietary Fiber	2.55g	10%
Protein	11.76g	24%
Vitamin C	0.4mg	1%
Iron	6.1mg	34%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	1199.53 Kcal (5022 kJ)
Calories from fat	378.92 Kcal
		% Daily Value*
Total Fat	42.1g	50%
Cholesterol	143.49mg	37%
Sodium	1183.38mg	38%
Potassium	141.02mg	2%
Total Carbs	195.35g	50%
Sugars	116.27g	358%
Dietary Fiber	3.31g	10%
Protein	15.28g	24%
Vitamin C	0.5mg	1%
Iron	7.9mg	34%
Calcium	83.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegan Chocolate Cupcakes With Chocolate Mousse Topping

Soymilk, Apple cider vinegar, Granulated sugar, Canola oil and 11 more..
Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!

Soymilk, Apple cider vinegar, Granulated sugar, Canola oil and 10 more..
Basic Vegan Chocolate Cupcakes

Soymilk, Apple cider vinegar (or white vinegar) and 8 more..
Vegan Chocolate Cupcakes

Almond milk, Apple cider vinegar, Granulated sugar and 7 more..
Frosted Chocolate Peppermint Cupcakes

Soymilk, Apple cider vinegar, Granulated sugar and 8 more..
(Vegan) Cookies N Cream Cupcakes Recipe

Soy milk, Apple cider vinegar, Granulated sugar and 9 more..
Butterscotch Pudding Bread

Soymilk, Apple cider vinegar, Granulated sugar, Canola oil and 8 more..
Root Beer Float Cupcakes

Root beer (soda), Apple cider vinegar, Sugar, Canola oil and 6 more..
Elegant Buttermilk Cinnamon Blueberry Muffins

Unsalted butter, at room temperature, Granulated sugar and 14 more..
Mocha Snacking Cake

Butter, softened, Granulated sugar, Eggs, Vanilla and 6 more..
Soft N' Chewy Vegan Chocolate Chip Cookies

Earth balance whipped spread, Brown sugar , firmly packed and 9 more..
Zucchini & Carrot Muffins

Vegetable oil, Eggs, Orange juice (optional) and 13 more..
Vegan Coconut Cupcakes

Soymilk, Apple cider vinegar, Granulated sugar, Canola oil and 7 more..
Deep Dark Chocolate Cake

Granulated sugar, All-purpose flour, Cocoa, Baking soda and 7 more..
Dia De Los Muertos Cookies

All-purpose flour, Baking powder, Salt and 14 more..