Ingredients:
- 3 eggs
- in mixing bowl, beat eggs until foamy; gradually add sugar. blend in oil and vanilla. combine flour, salt and baking soda; add
Directions:
- Caramel Apple Cake Topping
- 1/2 C butter or margarine
- 1/4 C milk
- 1 C Imperial Sugar Light Brown Sugar or Dixie Crystals Light Brown Sugar, packed
- Combine all ingredients in saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm Caramel Apple Cake. Some topping will run down sides onto serving plate. Keep spooning back onto cake a few more times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.72 Kcal (2046 kJ) | ||
| Calories from fat | 291.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 50% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 236.87mg | 10% | |
| Potassium | 125.55mg | 3% | |
| Total Carbs | 48.31g | 16% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 419.37 Kcal (1756 kJ) | ||
| Calories from fat | 250.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 50% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 10% | |
| Sodium | 203.25mg | 10% | |
| Potassium | 107.73mg | 3% | |
| Total Carbs | 41.46g | 16% | |
| Sugars | 24.03g | 112% | |
| Dietary Fiber | 2.15g | 10% | |
| Protein | 4.2g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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