Directions:
- Reserve 5 pecan halves for garnish. Finely chop and toast remaining pecan halves.
- Preheat oven to 300ºF.
- Mix crumbs, chopped pecan halves, sugar and melted margarine or butter; press firmly on bottom of 9-inch springform pan.
- Beat cream cheese in large bowl with mixer at medium speed until fluffy. Gradually beat in sweetened condensed milk until smooth. Blend in eggs, melted chocolate and 1 teaspoon vanilla. Pour into prepared pan.
- Bake 1 hour or until center is set. Cool completely at room temperature. Refrigerate for at least 4 hours.
- Mix cherry pie filling and remaining vanilla.
- Remove side of springform pan.
- Spoon cherry mixture over cheesecake.
- Garnish with dollops of whipped cream or topping around edge and reserved pecan halves.
- Cut into wedges to serve. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.97 Kcal (2282 kJ) | ||
| Calories from fat | 358.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.88g | 61% | |
|---|---|---|---|
| Cholesterol | 105.9mg | 35% | |
| Sodium | 272.06mg | 11% | |
| Potassium | 234.3mg | 5% | |
| Total Carbs | 42.16g | 14% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 404.9 Kcal (1695 kJ) | ||
| Calories from fat | 266.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 61% | |
|---|---|---|---|
| Cholesterol | 78.68mg | 35% | |
| Sodium | 202.14mg | 11% | |
| Potassium | 174.08mg | 5% | |
| Total Carbs | 31.32g | 14% | |
| Sugars | 13.22g | 71% | |
| Dietary Fiber | 3.52g | 19% | |
| Protein | 7.34g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 14% | |
| Calcium | 45.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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