Directions:
- Heat oven to 350°F.
- For crust, beat the butter, cream cheese and 1/2 C granulated sugar with electric mixer in medium bowl until light and fluffy.
- Beat in the egg yolk; gradually add the 3/4 C flour.
- Spread into a greased 8-inch square baking dish.
- Sprinkle 2 T powdered sugar on top of the dough so it won't stick to the palm of your hands as you pat it down to make a crust.
- Bake 20 minutes.
- For filling: beat the egg and egg substitute slightly in mixing bowl.
- Add 1 cup granulated sugar and 2 T flour; beat on low speed until blended.
- Add the lime juice; beat on low until blended.
- Pour onto warm shortbread crust; bake 15 minutes more.
- Place on rack to cool.
- Sprinkle top with 2 T or more of powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.92 Kcal (1243 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 70.81mg | 24% | |
| Sodium | 344.67mg | 14% | |
| Potassium | 236.07mg | 5% | |
| Total Carbs | 45.74g | 15% | |
| Sugars | 31.79g | 127% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 365.7 Kcal (1531 kJ) | ||
| Calories from fat | 116.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 16% | |
|---|---|---|---|
| Cholesterol | 87.22mg | 24% | |
| Sodium | 424.51mg | 14% | |
| Potassium | 290.75mg | 5% | |
| Total Carbs | 56.33g | 15% | |
| Sugars | 39.15g | 127% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 7.46g | 12% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 72.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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