Directions:
- Cook pasta according to package, omit salt and fat. Drain pasta, reserving 1/2 cup pasta water.
- Melt butter in nonstick skillet over medium heat. Add garlic, sauté 30 seconds. Add reserved pasta water and cream cheese; whisk to smooth.
- Combine broth and flour in a small stirring bowl, whisk to smooth. Add flour mixture to pan, stir with whisk. Bring to a boil; cook 2 minutes stirring constantly.
- Remove from heat add romano cheese, stir until smooth; add half-and-half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.77 Kcal (2260 kJ) | ||
| Calories from fat | 165.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 123.49mg | 41% | |
| Sodium | 855.21mg | 36% | |
| Potassium | 96.3mg | 2% | |
| Total Carbs | 70.41g | 23% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 390.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 295.35 Kcal (1237 kJ) | ||
| Calories from fat | 90.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 28% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 41% | |
| Sodium | 467.94mg | 36% | |
| Potassium | 52.69mg | 2% | |
| Total Carbs | 38.53g | 23% | |
| Sugars | 1.73g | 13% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 13.13g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 15% | |
| Calcium | 213.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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