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White Castle Breakfast Casserole Recipe

White Castle Breakfast Casserole Recipe

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Ingredients:

Serving

Directions:

Separate hamburgers and pickles from bun tops and bottoms.
Spray a 9x13 baking dish with nonstick cooking spray.
Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
Chop and crumble the hamburger,and sprinkle over the buns evenly.
Sprinkle with the cheese.
Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
Pour this mixture over the cheese.
Cover and chill overnight.
Remove from refrigerator 15 minutes before baking.
Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
Garnish with a sprinkle of paprika and the pickles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455 Kcal (1905 kJ)
Calories from fat	271.21 Kcal
		% Daily Value*
Total Fat	30.13g	46%
Cholesterol	198.83mg	66%
Sodium	787.16mg	33%
Potassium	182.95mg	4%
Total Carbs	18.99g	6%
Sugars	4.82g	19%
Dietary Fiber	0.67g	3%
Protein	27.38g	55%
Vitamin C	3.3mg	6%
Iron	2.5mg	14%
Calcium	547.3mg	55%

Amount Per 100 g
Calories	327.64 Kcal (1372 kJ)
Calories from fat	195.3 Kcal
		% Daily Value*
Total Fat	21.7g	46%
Cholesterol	143.18mg	66%
Sodium	566.83mg	33%
Potassium	131.74mg	4%
Total Carbs	13.67g	6%
Sugars	3.47g	19%
Dietary Fiber	0.48g	3%
Protein	19.72g	55%
Vitamin C	2.4mg	6%
Iron	1.8mg	14%
Calcium	394.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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