White Castle Breakfast Casserole Recipe

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White Castle Breakfast Casserole
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  1. Separate hamburgers and pickles from bun tops and bottoms.
  2. Spray a 9x13 baking dish with nonstick cooking spray.
  3. Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
  4. Chop and crumble the hamburger,and sprinkle over the buns evenly.
  5. Sprinkle with the cheese.
  6. Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
  7. Pour this mixture over the cheese.
  8. Cover and chill overnight.
  9. Remove from refrigerator 15 minutes before baking.
  10. Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
  11. Garnish with a sprinkle of paprika and the pickles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455 Kcal (1905 kJ)
Calories from fat 271.21 Kcal
% Daily Value*
Total Fat 30.13g 46%
Cholesterol 198.83mg 66%
Sodium 787.16mg 33%
Potassium 182.95mg 4%
Total Carbs 18.99g 6%
Sugars 4.82g 19%
Dietary Fiber 0.67g 3%
Protein 27.38g 55%
Vitamin C 3.3mg 6%
Iron 2.5mg 14%
Calcium 547.3mg 55%
Amount Per 100 g
Calories 327.64 Kcal (1372 kJ)
Calories from fat 195.3 Kcal
% Daily Value*
Total Fat 21.7g 46%
Cholesterol 143.18mg 66%
Sodium 566.83mg 33%
Potassium 131.74mg 4%
Total Carbs 13.67g 6%
Sugars 3.47g 19%
Dietary Fiber 0.48g 3%
Protein 19.72g 55%
Vitamin C 2.4mg 6%
Iron 1.8mg 14%
Calcium 394.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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