White Bean Tomato Sauce for Pasta Recipe

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White Bean Tomato Sauce for Pasta
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Ingredients:

Directions:

  1. Heat oil in a wide skillet over medium-high heat.
  2. Add garlic and cook for 1 minute or until aromatic.
  3. Add tomatoes, parsley (optional) and oregano. Simmer at least 10 minutes, or until mixture has thickened considerably. The longer the simmer the better the taste.
  4. Add white beans and olives (optional) and cook, stirring, to heat through.
  5. Serve sauce over pasta and top with feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.67 Kcal (777 kJ)
Calories from fat 145.6 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 22.25mg 7%
Sodium 436.71mg 18%
Potassium 145.39mg 3%
Total Carbs 5.78g 2%
Sugars 1.55g 6%
Dietary Fiber 1.6g 6%
Protein 5.02g 10%
Vitamin C 8.8mg 15%
Iron 0.9mg 5%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 283.36 Kcal (1186 kJ)
Calories from fat 222.21 Kcal
% Daily Value*
Total Fat 24.69g 25%
Cholesterol 33.96mg 7%
Sodium 666.48mg 18%
Potassium 221.89mg 3%
Total Carbs 8.82g 2%
Sugars 2.37g 6%
Dietary Fiber 2.44g 6%
Protein 7.66g 10%
Vitamin C 13.5mg 15%
Iron 1.4mg 5%
Calcium 230.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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