Directions:
- Start the water for pasta. In a large skillet, heat oil over medium-low. Add garlic and cook, stirring occasionally, until golden.
- Add tomatoes, raise heat to medium-high, and let bubble, stirring occasionally, for about 10 minutes.
- Add half the basil, the oregano, pepper & salt. Stir and taste for seasonings.
- Reduce heat to medium and simmer while you cook the pasta.
- Just before pasta is done, add shrimp to the sauce; cook until shrimp are firm and pink, about five minutes.
- Drain pasta,toss with the sauce and top with remaining basil. Serve immediateluy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.07 Kcal (4493 kJ) | ||
| Calories from fat | 385.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 66% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 2347.75mg | 98% | |
| Potassium | 872.76mg | 19% | |
| Total Carbs | 146.19g | 49% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 13.62g | 54% | |
| Protein | 33.45g | 67% | |
| Vitamin C | 23mg | 38% | |
| Iron | 6.6mg | 37% | |
| Calcium | 174.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 199.43 Kcal (835 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 66% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 39% | |
| Sodium | 436.32mg | 98% | |
| Potassium | 162.2mg | 19% | |
| Total Carbs | 27.17g | 49% | |
| Sugars | 2.23g | 48% | |
| Dietary Fiber | 2.53g | 54% | |
| Protein | 6.22g | 67% | |
| Vitamin C | 4.3mg | 38% | |
| Iron | 1.2mg | 37% | |
| Calcium | 32.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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