White Bean And Wilted Spinach Penne |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
8 ounces uncooked penne pasta |
1 (10-ounce) package fresh spinach |
olive oil-flavored cooking spray |
2 (15-ounce) cans cannellini beans, rinsed and drained |
1 cup chopped tomato |
1/2 cup chopped fresh basil |
1/4 cup balsamic vinegar |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup (2 ounces) freshly grated parmesan cheese |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain well.
2. Remove coarse stems from spinach. Coat a Dutch oven with cooking spray. Place over medium heat until hot. Add spinach; sauté until it just begins to wilt. Add pasta, cannellini beans, and next 6 ingredients; toss gently. Sprinkle with cheese.
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