Chimichurri: Combine garlic, aji, and salt in a mortar. Add vinegar, water, and drizzle in oil.
Steak: Marinate steak in all but 1 tablespoon chimichurri for about 1 hour, covered and refrigerated.
In a large pot, cover beans with water and cook with bacon and onion, without salt. Allow to simmer until tender, about 1 1/2 hours. Strain the beans, reserving the cooking liquid. Remove and discard the bacon and onion. Put back the cooking liquid on the stove, allow to boil until cooking liquid is starchy and thick. Reserve 1 cup.
Grill steak until medium rare, about 2 to 3 minutes on each side.
Slice steak into 2-inch pieces. Mix into the beans add all the other ingredients, including the reserved chimichurri and reduced cooking liquid. Season and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.83 Kcal (3692 kJ)
Calories from fat	330.99 Kcal
		% Daily Value*
Total Fat	36.78g	57%
Cholesterol	152.01mg	51%
Sodium	286.82mg	12%
Potassium	2654.85mg	56%
Total Carbs	69.36g	23%
Sugars	3.39g	14%
Dietary Fiber	17.16g	69%
Protein	71.05g	142%
Vitamin C	131mg	218%
Iron	15mg	84%
Calcium	286.9mg	29%

Amount Per 100 g
Calories	181.35 Kcal (759 kJ)
Calories from fat	68.07 Kcal
		% Daily Value*
Total Fat	7.56g	57%
Cholesterol	31.26mg	51%
Sodium	58.99mg	12%
Potassium	545.97mg	56%
Total Carbs	14.26g	23%
Sugars	0.7g	14%
Dietary Fiber	3.53g	69%
Protein	14.61g	142%
Vitamin C	26.9mg	218%
Iron	3.1mg	84%
Calcium	59mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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