Whisky Fondue Recipe

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Ingredients:

Serving

2 large onions, quartered, and thinly sliced
2 tbsp butter
1 garlic clove, halved
1/4 cup scotch whisky
1 cup chicken stock
1/2 lb emmenthaler cheese, grated
1/2 lb . gruyere, grated
1/2 lb brie cheese, rind removed, cubed
1 1/2 tbsp cornstarch
freshly grond pepper, to taste

Directions:

Melt butter in a sauté pan. Add onions and cool over medium-low heat until golden brown, about 15 minutes. Set aside.
Rub garlic over inside of large dutch oven or heavy-bottomed saucepan. Discsard garlic. Add chicken stock and bring to a simmer over medium heat.
In a bowl, combine Emmenthal, Gruyere and Brie with cornstarch. Toss to coat.
Add cheese mixture, a handful at a time, to simmering chicken stock. Stir in, using a figure 8 motion, until cheese is melted. Continue with remaining cheese mixture.
Add whisky and caramelized onions,. Stir to combine. Place mixture in fondue pot. Serve with bread cubes and small or cut-up vegetables such as cherry tomatoes, tiny potatoes, hunks of cauliflower and broccoli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.31 Kcal (2861 kJ)
Calories from fat	181.67 Kcal
		% Daily Value*
Total Fat	20.19g	31%
Cholesterol	68.05mg	23%
Sodium	318.51mg	13%
Potassium	154.69mg	3%
Total Carbs	6.06g	2%
Sugars	2.1g	8%
Dietary Fiber	0.77g	3%
Protein	15.79g	32%
Vitamin C	2.7mg	5%
Iron	0.3mg	2%
Calcium	349.8mg	35%

Amount Per 100 g
Calories	217.3 Kcal (910 kJ)
Calories from fat	57.77 Kcal
		% Daily Value*
Total Fat	6.42g	31%
Cholesterol	21.64mg	23%
Sodium	101.29mg	13%
Potassium	49.19mg	3%
Total Carbs	1.93g	2%
Sugars	0.67g	8%
Dietary Fiber	0.25g	3%
Protein	5.02g	32%
Vitamin C	0.9mg	5%
Iron	0.1mg	2%
Calcium	111.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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