Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate Recipe
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Directions:
- Add the blue cheese to a pestle and mortar or a large bowl and pound to a smooth paste.
- Now add the whisky drop by drop, and stir into the creamed blue cheese.
- Continue adding whisky for as long as it is still incorporated into the cheese (or as much as the blue cheese can drink!) and it makes a firm cream.
- Season with freshly ground black pepper to taste and pack into ramekins.
- Chill well before serving and serve either as an unusual pâté for a starter or as a savoury dish to end a meal.
- Serve with toast, crackers, water biscuits or oatcakes, and fresh watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.25 Kcal (1178 kJ) | ||
| Calories from fat | 196.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 46.88mg | 16% | |
| Sodium | 875mg | 36% | |
| Protein | 15.63g | 31% | |
| Calcium | 437.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 321.43 Kcal (1346 kJ) | ||
| Calories from fat | 225 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 34% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 16% | |
| Sodium | 1000mg | 36% | |
| Protein | 17.86g | 31% | |
| Calcium | 500mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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