Whiskey Chili Recipe

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Whiskey Chili
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Ingredients:

Directions:

  1. In a large skillet, brown beef, pork, onion and peppers until cooked thoroughly and vegetables are soft. Transfer to large stockpot and add tomatoes, tomato paste, chili powder, cumin, paprika, garlic, garlic powder, cayenne pepper and water. Cover and simmer over medium heat for 1 hour; stirring occasionally.
  2. Meanwhile, cook bacon until crispy; crumble bacon and set aside for garnish.
  3. After one hour, stir cocoa, whiskey, salt and pepper to taste into chili. Cover and simmer for 10 additional minutes.
  4. To serve, spoon into bowls and garnish with Cheddar cheese, bacon and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.11 Kcal (1834 kJ)
Calories from fat 305.94 Kcal
% Daily Value*
Total Fat 33.99g 52%
Cholesterol 69.13mg 23%
Sodium 279.98mg 12%
Potassium 526.71mg 11%
Total Carbs 16.74g 6%
Sugars 11.09g 44%
Dietary Fiber 2.88g 12%
Protein 17.81g 36%
Vitamin C 32.7mg 54%
Vitamin A 0.8mg 27%
Iron 15.3mg 85%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 222.36 Kcal (931 kJ)
Calories from fat 155.28 Kcal
% Daily Value*
Total Fat 17.25g 52%
Cholesterol 35.08mg 23%
Sodium 142.1mg 12%
Potassium 267.33mg 11%
Total Carbs 8.5g 6%
Sugars 5.63g 44%
Dietary Fiber 1.46g 12%
Protein 9.04g 36%
Vitamin C 16.6mg 54%
Vitamin A 0.4mg 27%
Iron 7.8mg 85%
Calcium 49.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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