Directions:
- Mix cake batter as directed on box. Stir in nuts.
- Bake cake as directed on box in a bundt pan.
- Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3464.14 Kcal (14504 kJ) | ||
| Calories from fat | 1085.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.64g | 186% | |
|---|---|---|---|
| Cholesterol | 159.81mg | 53% | |
| Sodium | 3545.83mg | 148% | |
| Potassium | 364.17mg | 8% | |
| Total Carbs | 577.9g | 193% | |
| Sugars | 391.53g | 1566% | |
| Dietary Fiber | 13.83g | 55% | |
| Protein | 35.65g | 71% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.3mg | 63% | |
| Calcium | 752.1mg | 75% | |
| Amount Per 100 g | |||
| Calories | 1062.94 Kcal (4450 kJ) | ||
| Calories from fat | 333.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 186% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 53% | |
| Sodium | 1088.01mg | 148% | |
| Potassium | 111.74mg | 8% | |
| Total Carbs | 177.32g | 193% | |
| Sugars | 120.14g | 1566% | |
| Dietary Fiber | 4.24g | 55% | |
| Protein | 10.94g | 71% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.5mg | 63% | |
| Calcium | 230.8mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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