Whiskey and Triple Pork Black Bean Chili Recipe

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Whiskey and Triple Pork Black Bean Chili
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Ingredients:

Directions:

  1. Brown pork in a large pot over medium-high heat, turning occasionally, about 10 minutes, adding a little oil if pork is very lean. Transfer pork to a plate. Add bacon to pot and cook, stirring often, until browned but still soft, about 5 minutes. Spoon out fat and return 2 tbsp. to pot. Add onion and celery and cook, stirring often, until onion is translucent, about 5 minutes.
  2. Return pork to pot and add beans, chipotles, cumin, broth, and 1/2 cup whiskey. Cover and bring to a boil over high heat, then reduce heat and simmer until beans and pork are tender, about 1 1/4 hours.
  3. Stir in chorizo and remaining 1/4 cup whiskey. Simmer, covered, until flavors are blended, about 10 minutes more. Stir in parsley.
  4. Ladle into bowls and top with crème fraîche and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13718.43 Kcal (57436 kJ)
Calories from fat 8400.03 Kcal
% Daily Value*
Total Fat 933.34g 1436%
Cholesterol 2202.57mg 734%
Sodium 42450.71mg 1769%
Potassium 6864.56mg 146%
Total Carbs 214.55g 72%
Sugars 18.15g 73%
Dietary Fiber 57.9g 232%
Protein 795.65g 1591%
Vitamin C 822.8mg 1371%
Iron 23mg 128%
Calcium 600.5mg 60%
Amount Per 100 g
Calories 379.33 Kcal (1588 kJ)
Calories from fat 232.27 Kcal
% Daily Value*
Total Fat 25.81g 1436%
Cholesterol 60.9mg 734%
Sodium 1173.81mg 1769%
Potassium 189.81mg 146%
Total Carbs 5.93g 72%
Sugars 0.5g 73%
Dietary Fiber 1.6g 232%
Protein 22g 1591%
Vitamin C 22.8mg 1371%
Iron 0.6mg 128%
Calcium 16.6mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 351.3
    Points
  • 331
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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