Whipped Sweet Potatoes with Nutmeg and Lemon Recipe

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Whipped Sweet Potatoes with Nutmeg and Lemon
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Ingredients:

Directions:

  1. Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutmeg. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir potato mixture over medium heat to rewarm and thicken slightly.
  2. Transfer potatoes to serving bowl. Top with parsley, lemon and nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1044.89 Kcal (4375 kJ)
Calories from fat 290.31 Kcal
% Daily Value*
Total Fat 32.26g 50%
Cholesterol 10.12mg 3%
Sodium 1455.51mg 61%
Potassium 128.63mg 3%
Total Carbs 183.2g 61%
Sugars 3.34g 13%
Dietary Fiber 0.09g 0%
Protein 6.37g 13%
Vitamin C 57.1mg 95%
Vitamin A 18.9mg 631%
Iron 7.3mg 41%
Calcium 216mg 22%
Amount Per 100 g
Calories 527.66 Kcal (2209 kJ)
Calories from fat 146.6 Kcal
% Daily Value*
Total Fat 16.29g 50%
Cholesterol 5.11mg 3%
Sodium 735.01mg 61%
Potassium 64.95mg 3%
Total Carbs 92.51g 61%
Sugars 1.69g 13%
Dietary Fiber 0.05g 0%
Protein 3.22g 13%
Vitamin C 28.8mg 95%
Vitamin A 9.6mg 631%
Iron 3.7mg 41%
Calcium 109.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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