Whipped Cream Valentine Cake Recipe

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Whipped Cream Valentine Cake
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Ingredients:

Directions:

  1. Cut angel food cake into 3 horizontal layers.
  2. Drain juice from thawed berries into a small bowl. Sprinkle gelatin over juice and allow to stand until softened.
  3. Set small bowl in a larger bowl of hot water and stir until gelatin dissolves. Combine gelatin muxture with berries and cool slightly. (if mixture cools too much, gelatin will set.).
  4. Add sugar and vanilla to whipped cream. Fold berries into cream. (It may seem too juicy but it will soon set up.)
  5. Alternate cake layers with generous layers of cream mixture. Adjust top cake layer and spread remaining cream over entire top and sides of cake. Refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.64 Kcal (484 kJ)
Calories from fat 80.17 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 23.49mg 8%
Sodium 68.74mg 3%
Potassium 147.31mg 3%
Total Carbs 8.34g 3%
Sugars 5.11g 20%
Dietary Fiber 0.04g 0%
Protein 0.94g 2%
Vitamin C 1mg 2%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 365.07 Kcal (1528 kJ)
Calories from fat 253.09 Kcal
% Daily Value*
Total Fat 28.12g 14%
Cholesterol 74.14mg 8%
Sodium 217.02mg 3%
Potassium 465.05mg 3%
Total Carbs 26.32g 3%
Sugars 16.12g 20%
Dietary Fiber 0.13g 0%
Protein 2.97g 2%
Vitamin C 3.1mg 2%
Calcium 48.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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