Fresh Whipped Cream Topping Recipe

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Fresh Whipped Cream Topping
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Minutes

Ingredients:

Directions:

  1. Pour cream in to a chilled glass or metal mixing bowl and beat until soft peaks form gradually add powder sugar until all has been blended and then add vanilla slowly until it has also been blended.
  2. Mixture should have stiff peaks.
  3. The whipped cream may be put into a pastry bag and used for that added effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.78 Kcal (455 kJ)
Calories from fat 68.78 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 16.65mg 6%
Sodium 77.62mg 3%
Potassium 169.61mg 4%
Total Carbs 9.13g 3%
Sugars 5.55g 22%
Protein 0.95g 2%
Vitamin C 0.2mg 0%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 378.9 Kcal (1586 kJ)
Calories from fat 239.57 Kcal
% Daily Value*
Total Fat 26.62g 12%
Cholesterol 58mg 6%
Sodium 270.38mg 3%
Potassium 590.79mg 4%
Total Carbs 31.79g 3%
Sugars 19.35g 22%
Protein 3.31g 2%
Vitamin C 0.5mg 0%
Calcium 52.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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