Vanilla Whipped Cream Recipe

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Vanilla Whipped Cream
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Minutes

Ingredients:

Directions:

  1. Beat all ingredients in a chilled medium bowl with electric mixer on high speed just until soft peaks form.
  2. Tip:.
  3. Chill the bowl and beaters before you begin.
  4. When the cream begins to thicken as you beat it, reduce the mixer speed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.46 Kcal (693 kJ)
Calories from fat 106.99 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 27.4mg 9%
Sodium 116.35mg 5%
Potassium 247.07mg 5%
Total Carbs 13.57g 5%
Sugars 8.29g 33%
Protein 1.38g 3%
Vitamin C 0.2mg 0%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 411.46 Kcal (1723 kJ)
Calories from fat 266.06 Kcal
% Daily Value*
Total Fat 29.56g 18%
Cholesterol 68.14mg 9%
Sodium 289.34mg 5%
Potassium 614.41mg 5%
Total Carbs 33.74g 5%
Sugars 20.61g 33%
Protein 3.42g 3%
Vitamin C 0.5mg 0%
Calcium 50mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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