Whipped Cream Icing II Recipe

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Whipped Cream Icing II
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Ingredients
4
Count
Nutrition
274
Calories
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Ingredients:

  • 2 tbsp confectioners' sugar
  • 2 tbsp piping gel
  • 1 1/2 tsp vanilla extract

Directions:

  1. In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.
  2. Add piping gel and continue to beat until stiff. Be careful not to over mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.64 Kcal (1146 kJ)
Calories from fat 199.8 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 82.2mg 27%
Sodium 23.23mg 1%
Potassium 49.96mg 1%
Total Carbs 17.01g 6%
Sugars 14.91g 60%
Protein 1.2g 2%
Vitamin C 0.6mg 1%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 351.05 Kcal (1470 kJ)
Calories from fat 256.32 Kcal
% Daily Value*
Total Fat 28.48g 34%
Cholesterol 105.45mg 27%
Sodium 29.8mg 1%
Potassium 64.09mg 1%
Total Carbs 21.82g 6%
Sugars 19.13g 60%
Protein 1.54g 2%
Vitamin C 0.8mg 1%
Calcium 50.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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