Chocolate-Cannoli Roll Recipe

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Chocolate-Cannoli Roll
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Grease a 15-by-10-inch jelly-roll pan; line with parchment paper.
  2. Make chocolate roll: Using an electric mixer, beat egg yolks and 1/2 cup granulated sugar for 4 minutes. Add cocoa and vanilla; mix at low speed.
  3. Beat egg whites and salt in a bowl at medium speed for 2 minutes. Add 1/4 cup granulated sugar; beat at high speed until stiff. Fold one-third of egg whites into cocoa mixture; fold in remaining whites; blend. Scrape batter evenly into pan. Bake until springy, about 15 minutes.
  4. Sprinkle confectioners' sugar on cake, run a knife around edges, cover with a towel and invert. Remove parchment. Roll up from a long side in towel.
  5. Make filling: Using a mixer, beat cream, sugar and vanilla until stiff. Fold in ricotta.
  6. Make glaze: Melt chocolate in cream. Beat in corn syrup.
  7. Gently unroll cooled cake. Evenly spread ricotta filling; roll from a long side. Spread on chocolate glaze. Sprinkle pistachios on roll, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.75 Kcal (1469 kJ)
Calories from fat 143.58 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 131.3mg 44%
Sodium 163.9mg 7%
Potassium 166.24mg 4%
Total Carbs 45.33g 15%
Sugars 31.06g 124%
Dietary Fiber 0.31g 1%
Protein 7.84g 16%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 296.81 Kcal (1243 kJ)
Calories from fat 121.5 Kcal
% Daily Value*
Total Fat 13.5g 25%
Cholesterol 111.11mg 44%
Sodium 138.7mg 7%
Potassium 140.68mg 4%
Total Carbs 38.36g 15%
Sugars 26.28g 124%
Dietary Fiber 0.26g 1%
Protein 6.63g 16%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 79.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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