Pumpkin Whipped Cream Recipe

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Pumpkin Whipped Cream
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Ingredients:

  • 1/4 cup confectioners' sugar
  • 1 tsp cinnamon
  • 1/2 tsp allspice

Directions:

  1. Chill mixing bowl and beaters in the freezer for 10 minutes.
  2. Beat cream with sugar until soft peaks form.
  3. Add vanilla, spices and pumpkin puree.
  4. Beat to stiff peaks, about 1 to 2 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.3 Kcal (466 kJ)
Calories from fat 66.77 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 27.4mg 9%
Sodium 7.93mg 0%
Potassium 19.75mg 0%
Total Carbs 11.09g 4%
Sugars 9.76g 39%
Dietary Fiber 0.26g 1%
Protein 0.43g 1%
Vitamin C 0.4mg 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 288.7 Kcal (1209 kJ)
Calories from fat 173.2 Kcal
% Daily Value*
Total Fat 19.24g 11%
Cholesterol 71.08mg 9%
Sodium 20.56mg 0%
Potassium 51.24mg 0%
Total Carbs 28.76g 4%
Sugars 25.32g 39%
Dietary Fiber 0.69g 1%
Protein 1.11g 1%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 48.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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