Sweetened Whipped Cream Recipe

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Sweetened Whipped Cream
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Ingredients:

  • 3 tbsp confectioners' sugar

Directions:

  1. In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.05 Kcal (155 kJ)
Calories from fat 24.98 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 10.28mg 3%
Sodium 2.89mg 0%
Potassium 5.87mg 0%
Total Carbs 3.02g 1%
Sugars 2.74g 11%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 356.01 Kcal (1491 kJ)
Calories from fat 240 Kcal
% Daily Value*
Total Fat 26.67g 4%
Cholesterol 98.74mg 3%
Sodium 27.77mg 0%
Potassium 56.45mg 0%
Total Carbs 28.99g 1%
Sugars 26.3g 11%
Protein 1.44g 0%
Vitamin C 0.7mg 0%
Calcium 47mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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