Directions:
- In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake.
- Frost top and sides with remaining whipped cream. Garnish with chocolate curls if desired. Refrigerate for 4-6 hours before serving. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.8 Kcal (451 kJ) | ||
| Calories from fat | 83.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 11% | |
| Sodium | 28.75mg | 1% | |
| Potassium | 24.63mg | 1% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.77 Kcal (1494 kJ) | ||
| Calories from fat | 276.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 14% | |
|---|---|---|---|
| Cholesterol | 109.01mg | 11% | |
| Sodium | 95.15mg | 1% | |
| Potassium | 81.53mg | 1% | |
| Total Carbs | 19.12g | 2% | |
| Sugars | 12.6g | 15% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 2.25g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 54.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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