Directions:
- In a small bowl, beat the cream, confectioners' sugar and vanilla until stiff peaks form. Cover and refrigerate until serving.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the eggs, milk, sour cream and butter until blended; stir into dry ingredients just until moistened. Fold in chocolate chips.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with whipped cream. Yield: 16 pancakes (1 cup whipped cream).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.72 Kcal (1916 kJ) | ||
| Calories from fat | 90.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 68.3mg | 23% | |
| Sodium | 186.62mg | 8% | |
| Potassium | 141.42mg | 3% | |
| Total Carbs | 79.23g | 26% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.94 Kcal (963 kJ) | ||
| Calories from fat | 45.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 15% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 23% | |
| Sodium | 93.75mg | 8% | |
| Potassium | 71.04mg | 3% | |
| Total Carbs | 39.8g | 26% | |
| Sugars | 3.17g | 25% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.37g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 41.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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