Whipped Cream Recipe

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Whipped Cream
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Ingredients:

  • 1 pint heavy cream
  • 1 tsp sugar
  • 1/2 tsp vanilla

Directions:

  1. In a well chilled bowl or in a bowl over ice, whip together, with a whisk or hand mixer, all ingredients. Continue mixing until soft peaks form
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.82 Kcal (1737 kJ)
Calories from fat 396.58 Kcal
% Daily Value*
Total Fat 44.06g 68%
Cholesterol 163.16mg 54%
Sodium 45.32mg 2%
Potassium 90.11mg 2%
Total Carbs 4.27g 1%
Sugars 0.68g 3%
Protein 2.38g 5%
Vitamin C 1.2mg 2%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 344.98 Kcal (1444 kJ)
Calories from fat 329.82 Kcal
% Daily Value*
Total Fat 36.65g 68%
Cholesterol 135.69mg 54%
Sodium 37.69mg 2%
Potassium 74.94mg 2%
Total Carbs 3.55g 1%
Sugars 0.57g 3%
Protein 1.98g 5%
Vitamin C 1mg 2%
Calcium 64.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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