Gingersnap-Banana Sundaes Recipe

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Gingersnap-Banana Sundaes
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Ingredients:

Directions:

  1. In a chilled bowl, using an electric mixer on medium-high speed with chilled beaters, whip cream and sugar until cream holds stiff peaks.
  2. Divide ice cream among 4 bowls. Top each with bananas and caramel. Sprinkle with crushed gingersnaps. Dollop whipped cream on top and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2294.06 Kcal (9605 kJ)
Calories from fat 572.1 Kcal
% Daily Value*
Total Fat 63.57g 98%
Cholesterol 202.1mg 67%
Sodium 292.89mg 12%
Potassium 1553.77mg 33%
Total Carbs 184.85g 62%
Sugars 140.8g 563%
Dietary Fiber 7.36g 29%
Protein 4.4g 9%
Vitamin C 21.8mg 36%
Iron 0.8mg 5%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 266.77 Kcal (1117 kJ)
Calories from fat 66.53 Kcal
% Daily Value*
Total Fat 7.39g 98%
Cholesterol 23.5mg 67%
Sodium 34.06mg 12%
Potassium 180.69mg 33%
Total Carbs 21.5g 62%
Sugars 16.37g 563%
Dietary Fiber 0.86g 29%
Protein 0.51g 9%
Vitamin C 2.5mg 36%
Iron 0.1mg 5%
Calcium 12.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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