Directions:
- Bring the cream and sugar to a boil with the vanilla in a saucepan. Whisk yolks in a bowl. Whisk about a third of the boiling cream into the yolks. Return remaining cream to a boil and whisk in yolk mixture. Continue to cook, whisking constantly, another 15 or 20 seconds, until slightly thickened.
- Strain cream into a bowl and add chocolate. Whisk smooth, whisk in coffee, and pour into molds. Refrigerate until cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373 Kcal (1562 kJ) | ||
| Calories from fat | 236.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 262.71mg | 88% | |
| Sodium | 93.76mg | 4% | |
| Potassium | 116.17mg | 2% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 24.89g | 100% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.63 Kcal (1016 kJ) | ||
| Calories from fat | 153.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 40% | |
|---|---|---|---|
| Cholesterol | 170.88mg | 88% | |
| Sodium | 60.99mg | 4% | |
| Potassium | 75.57mg | 2% | |
| Total Carbs | 17.96g | 9% | |
| Sugars | 16.19g | 100% | |
| Protein | 4.98g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 33.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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