Mocha Pots De Creme Recipe

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Mocha Pots De Creme
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  1. Bring the cream and sugar to a boil with the vanilla in a saucepan. Whisk yolks in a bowl. Whisk about a third of the boiling cream into the yolks. Return remaining cream to a boil and whisk in yolk mixture. Continue to cook, whisking constantly, another 15 or 20 seconds, until slightly thickened.
  2. Strain cream into a bowl and add chocolate. Whisk smooth, whisk in coffee, and pour into molds. Refrigerate until cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373 Kcal (1562 kJ)
Calories from fat 236.59 Kcal
% Daily Value*
Total Fat 26.29g 40%
Cholesterol 262.71mg 88%
Sodium 93.76mg 4%
Potassium 116.17mg 2%
Total Carbs 27.61g 9%
Sugars 24.89g 100%
Protein 7.65g 15%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 242.63 Kcal (1016 kJ)
Calories from fat 153.89 Kcal
% Daily Value*
Total Fat 17.1g 40%
Cholesterol 170.88mg 88%
Sodium 60.99mg 4%
Potassium 75.57mg 2%
Total Carbs 17.96g 9%
Sugars 16.19g 100%
Protein 4.98g 15%
Vitamin C 0.3mg 1%
Iron 0.6mg 5%
Calcium 33.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 10

Good Points

  • saturated fat free,
  • low sodium

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