Whipped Cream Topping Recipe

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Whipped Cream Topping
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Ingredients
3
Count
Nutrition
80
Calories
Total time
10
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 tsp vanilla

Directions:

  1. Chill bowl and beaters in the freezer for at least 5 minutes.
  2. Whip cream until soft peaks form.
  3. Add sugar and vanilla.
  4. Whip mixture until stiff peaks form.
  5. Recipe makes enough to cover a 9 pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.87 Kcal (334 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 22.2mg 7%
Sodium 6.96mg 0%
Potassium 20.54mg 0%
Total Carbs 5.69g 2%
Sugars 4.99g 20%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 310.76 Kcal (1301 kJ)
Calories from fat 217.12 Kcal
% Daily Value*
Total Fat 24.12g 10%
Cholesterol 86.38mg 7%
Sodium 27.09mg 0%
Potassium 79.91mg 0%
Total Carbs 22.14g 2%
Sugars 19.42g 20%
Protein 1.56g 1%
Vitamin C 0.8mg 0%
Calcium 54.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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