Whipped Cream Recipe

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Whipped Cream
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Ingredients
3
Count
Nutrition
242
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cups heavy cream
  • 1/4 cup sugar
  • 2 tsp vanilla

Directions:

  1. Pour the cream into a medium bowl and use an electric mixer to whip it.
  2. Add the sugar and vanilla.
  3. Beat it till stiff peaks just begin to form. * a lighter texture is better than one that is too stiff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.22 Kcal (1014 kJ)
Calories from fat 199.8 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 82.2mg 27%
Sodium 23.14mg 1%
Potassium 48.26mg 1%
Total Carbs 9.57g 3%
Sugars 7.62g 30%
Protein 1.2g 2%
Vitamin C 0.6mg 1%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 348.02 Kcal (1457 kJ)
Calories from fat 287.07 Kcal
% Daily Value*
Total Fat 31.9g 34%
Cholesterol 118.1mg 27%
Sodium 33.25mg 1%
Potassium 69.34mg 1%
Total Carbs 13.75g 3%
Sugars 10.95g 30%
Protein 1.72g 2%
Vitamin C 0.9mg 1%
Calcium 56.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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