Whipped Chipotle Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
5 1/2 pounds sweet potatoes (about 8 large), scrubbed |
1 1/2 to 2 canned chipotle chilies in adobo sauce*, minced and mashed to a paste (about 1 tablespoon) |
3 tablespoons unsalted butter, cut into pieces and softened |
Directions:
1. Preheat oven to 450°F. and line a baking sheet with foil.
2. Prick potatoes and bake in middle of oven 1 to 1 1/2 hours, or until very soft. Cool potatoes until they can be handled and scoop flesh into a bowl. With an electric mixer beat potatoes with chili paste, butter, and salt and pepper to taste just until smooth and spread in a buttered 2-quart shallow baking dish. Potatoes may be prepared up to this point 1 day ahead and chilled, covered. Bring potatoes to room temperature before proceeding.
3. Reduce oven temperature to 350°F. Bake potatoes in middle of oven until hot, 20 to 25 minutes.
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