Preheat oven to 450 degrees Farenheit.
Prick the potatoes with a fork, and put them on the foil-lined baking sheet.
Put the baking sheet on the middle rack, and bake until the potatoes are very soft, 1- 1 1/2 hours.
While they are baking, butter a 2-quart shallow casserole dish.
Chop the chilies, and crush them and the adobo sauce into a paste with a mortar& pestle.
You should end up with about 1 tablespoon of paste.
When the potatoes are soft, take them out and let them cool.
Turn the oven down to 350.
When the potatoes are cool enough to handle, scoop out the soft flesh into a mixing bowl.
Beat potatoes, chili paste, butter and salt with an electric mixer just until smooth.
Spread in baking dish.
Bake at 350 until hot- 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.85 Kcal (1034 kJ)
Calories from fat	32.41 Kcal
		% Daily Value*
Total Fat	3.6g	6%
Cholesterol	9.91mg	3%
Sodium	418.95mg	17%
Potassium	841.63mg	18%
Total Carbs	50.04g	17%
Sugars	9.98g	40%
Dietary Fiber	7.78g	31%
Protein	5.18g	10%
Vitamin C	5mg	8%
Vitamin A	2.5mg	85%
Iron	2.8mg	16%
Calcium	77.5mg	8%

Amount Per 100 g
Calories	95.67 Kcal (401 kJ)
Calories from fat	12.56 Kcal
		% Daily Value*
Total Fat	1.4g	6%
Cholesterol	3.84mg	3%
Sodium	162.36mg	17%
Potassium	326.17mg	18%
Total Carbs	19.39g	17%
Sugars	3.87g	40%
Dietary Fiber	3.02g	31%
Protein	2.01g	10%
Vitamin C	1.9mg	8%
Vitamin A	1mg	85%
Iron	1.1mg	16%
Calcium	30mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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