Wheat Free Yeast Flake Gravy Recipe

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Wheat Free Yeast Flake Gravy
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Minutes

Ingredients:

Directions:

  1. Combine ingredients.
  2. Put on med heat on stove top.
  3. Stir constantly.
  4. Add more water till desired thickness is reached.
  5. Cook until thick about 3 minutes.
  6. Optional: Use milk gradually and slowly and keep stirring instead of water and add finely chopped mushrooms for mushroom gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.14 Kcal (382 kJ)
Calories from fat 9.88 Kcal
% Daily Value*
Total Fat 1.1g 2%
Sodium 1053.01mg 44%
Potassium 38.13mg 1%
Total Carbs 14.98g 5%
Sugars 0.61g 2%
Dietary Fiber 3.62g 14%
Protein 8.85g 18%
Iron 0.8mg 4%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 72 Kcal (301 kJ)
Calories from fat 7.8 Kcal
% Daily Value*
Total Fat 0.87g 2%
Sodium 831.81mg 44%
Potassium 30.12mg 1%
Total Carbs 11.83g 5%
Sugars 0.48g 2%
Dietary Fiber 2.86g 14%
Protein 6.99g 18%
Iron 0.6mg 4%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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