Creamy Ham Chowder Recipe

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Creamy Ham Chowder
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Ingredients:

Directions:

  1. Bring water and Lima beans to a boil.
  2. Let simmer on Med heat for 2 minutes.
  3. Remove and let stand for 1 hour.
  4. Add ham and simmer until ham tender 1-2 hours adding salt approx half way.
  5. Remove ham from bone and chop into cubes.
  6. Mash beans just slightly.
  7. Cook onion, green pepper, red peppers and and butter in fry pan until tender (not brown).
  8. Add beans, ham, onion, peppers, corn, and milk to soup water.
  9. Simmer (do not boil).
  10. Add cumin, fresh garlic and black pepper to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.6 Kcal (1129 kJ)
Calories from fat 44.23 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 21.02mg 7%
Sodium 889.93mg 37%
Potassium 970.01mg 21%
Total Carbs 40.15g 13%
Sugars 9.65g 39%
Dietary Fiber 11.5g 46%
Protein 17.66g 35%
Vitamin C 12mg 20%
Iron 3.3mg 18%
Calcium 168.7mg 17%
Amount Per 100 g
Calories 74.91 Kcal (314 kJ)
Calories from fat 12.29 Kcal
% Daily Value*
Total Fat 1.37g 8%
Cholesterol 5.84mg 7%
Sodium 247.26mg 37%
Potassium 269.51mg 21%
Total Carbs 11.15g 13%
Sugars 2.68g 39%
Dietary Fiber 3.19g 46%
Protein 4.91g 35%
Vitamin C 3.3mg 20%
Iron 0.9mg 18%
Calcium 46.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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