Directions:
- In a large bowl, dissolve yeast in 1/2 cup warm milk. Stir in 1 tablespoon sugar; let stand for 5 minutes. Add the eggs, butter, salt, and remaining milk and sugar. Beat in 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- For filling, melt butter in a small saucepan. Stir in flour until smooth. Add the orange juice, pineapple, sugar, orange peel and salt. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Remove from the heat; cool.
- Punch dough down. Turn onto a lightly floured surface. Roll out into a 24-in. x 12-in. rectangle. Spread filling over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 15 slices. Place cut side down in a 13-in. x 9-in. baking pan and a 9-in. square baking pan coated with cooking spray. Top each roll with a cherry.
- Bake at 350° for 35-40 minutes or until golden. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over rolls. Yield: 15 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.04 Kcal (4974 kJ) | ||
| Calories from fat | 58.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 12% | |
| Sodium | 224.37mg | 9% | |
| Potassium | 132.02mg | 3% | |
| Total Carbs | 251.78g | 84% | |
| Sugars | 43.87g | 175% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.13 Kcal (1068 kJ) | ||
| Calories from fat | 12.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 10% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 12% | |
| Sodium | 48.18mg | 9% | |
| Potassium | 28.35mg | 3% | |
| Total Carbs | 54.07g | 84% | |
| Sugars | 9.42g | 175% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 4.36g | 41% | |
| Vitamin C | 1.1mg | 8% | |
| Calcium | 8.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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