Easy Marinated Mushrooms Recipe

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Ingredients:

Serving

2 cups soy sauce
2 cups water
1 cup butter
2 cups white sugar
4 (8 oz) packages fresh mushrooms, stems removed

Directions:

In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.22 Kcal (767 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	30.5mg	10%
Sodium	2012.07mg	84%
Potassium	102.5mg	2%
Total Carbs	17.37g	6%
Sugars	15.56g	62%
Dietary Fiber	0.43g	2%
Protein	4.31g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	179.85 Kcal (753 kJ)
Calories from fat	101.53 Kcal
		% Daily Value*
Total Fat	11.28g	18%
Cholesterol	29.94mg	10%
Sodium	1975.14mg	84%
Potassium	100.62mg	2%
Total Carbs	17.05g	6%
Sugars	15.28g	62%
Dietary Fiber	0.42g	2%
Protein	4.23g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	13.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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