Gingerbread Loaf Recipe

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Gingerbread Loaf
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Ingredients:

Directions:

  1. Preheat oven 350 degrees farenheit. Spray 9x5-inch loaf pan with nonstick cooking spray.
  2. Combine flours, baking powder, ginger, baking soda, salt, cardamom, cinnamon, and nutmeg in a large bowl.
  3. Combine milk and next 4 ingredients in medium bowl, stirring with a whisk until blended. Add sugar, stirring until well blended.
  4. Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until combined. Stir in raisins.
  5. Scrape batter into prepared loaf pan. Sprinkle walnuts in a 2 1/2-inch-wide strip down center of loaf.
  6. Bake the loaf at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaf in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.56 Kcal (911 kJ)
Calories from fat 44.68 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 24.01mg 8%
Sodium 100.43mg 4%
Potassium 356.77mg 8%
Total Carbs 40.62g 14%
Sugars 23.04g 92%
Dietary Fiber 0.95g 4%
Protein 3.57g 7%
Vitamin C 0.3mg 1%
Iron 1.6mg 9%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 286.63 Kcal (1200 kJ)
Calories from fat 58.86 Kcal
% Daily Value*
Total Fat 6.54g 8%
Cholesterol 31.64mg 8%
Sodium 132.31mg 4%
Potassium 470.03mg 8%
Total Carbs 53.51g 14%
Sugars 30.35g 92%
Dietary Fiber 1.25g 4%
Protein 4.71g 7%
Vitamin C 0.4mg 1%
Iron 2.1mg 9%
Calcium 115.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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