Cranberry Pineapple Bread Recipe

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Cranberry Pineapple Bread
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Ingredients:

Directions:

  1. Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine.
  2. Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer.
  3. Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. May have to add a little more bread flour, no more than a tablespoon, so that the dough forms a nice solid ball.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2324.03 Kcal (9730 kJ)
Calories from fat 351.31 Kcal
% Daily Value*
Total Fat 39.03g 60%
Cholesterol 7.77mg 3%
Sodium 2960.86mg 123%
Potassium 742.26mg 16%
Total Carbs 453.42g 151%
Sugars 123.58g 494%
Dietary Fiber 19.03g 76%
Protein 52.49g 105%
Vitamin C 6.1mg 10%
Iron 20.1mg 112%
Calcium 203.1mg 20%
Amount Per 100 g
Calories 245.44 Kcal (1028 kJ)
Calories from fat 37.1 Kcal
% Daily Value*
Total Fat 4.12g 60%
Cholesterol 0.82mg 3%
Sodium 312.7mg 123%
Potassium 78.39mg 16%
Total Carbs 47.89g 151%
Sugars 13.05g 494%
Dietary Fiber 2.01g 76%
Protein 5.54g 105%
Vitamin C 0.6mg 10%
Iron 2.1mg 112%
Calcium 21.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.9
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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