Wild Blueberry Cake Recipe

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Wild Blueberry Cake
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  1. Cake.
  2. Preheat oven to 350 degrees.
  3. Grease a bundt pan, dust with flour, set aside.
  4. Beat butter, 1 cup sugar in large bowl until fluffy.
  5. Next beat in egg yolks, one at a time.
  6. Mix in orange, lemon and lime rinds.
  7. In fresh bowl beat eggs whites till soft peaks form.
  8. Mix in remaining 1/2 cup of sugar until peaks become firm.
  9. In a small bowl whisk flour, baking powder and salt.
  10. Using a wooden spoon, mix flour mixture into butter mixture alternating with the orange juice.
  11. Batter will be stiff.
  12. Fold in egg whites and add 3 cups of blueberries.
  13. Pour into prepared pan.
  14. Bake in center of oven at 350 degrees for 45- 55 minutes.
  15. Let cake cool on rack in pan for 20 minutes.
  16. Glaze.
  17. While waiting for cake to cool prepare glaze.
  18. In a small pan bring sugar and juice to a boil for about 2 minutes, stir and let cool.
  19. Remove cake from pan, place cake on rack and brush on glaze- allow cake to cool before serving- enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.91 Kcal (2055 kJ)
Calories from fat 220.81 Kcal
% Daily Value*
Total Fat 24.53g 38%
Cholesterol 96.59mg 32%
Sodium 956.84mg 40%
Potassium 319.14mg 7%
Total Carbs 61.89g 21%
Sugars 21.17g 85%
Dietary Fiber 4.96g 20%
Protein 7.6g 15%
Vitamin C 20.1mg 34%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 184.4mg 18%
Amount Per 100 g
Calories 272.92 Kcal (1143 kJ)
Calories from fat 122.76 Kcal
% Daily Value*
Total Fat 13.64g 38%
Cholesterol 53.7mg 32%
Sodium 531.95mg 40%
Potassium 177.43mg 7%
Total Carbs 34.4g 21%
Sugars 11.77g 85%
Dietary Fiber 2.76g 20%
Protein 4.22g 15%
Vitamin C 11.2mg 34%
Vitamin A 0.1mg 6%
Iron 1.6mg 16%
Calcium 102.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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