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Pumpkin Cookies With Frosting Recipe

Pumpkin Cookies With Frosting Recipe

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Ingredients:

Serving

1 cup butter flavor crisco
1 cup sugar
1 cup canned pumpkin
1 large egg
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 cup raisins (optional)
3/4 cup packed brown sugar
4 1/2 tbsp butter
2 tbsp whole milk
1 1/2 tsp vanilla
1 1/2 cups powdered sugar

Directions:

Cream shortening (or butter), sugar and pumpkin; mix in egg.
Stir in flour, soda, salt and cinnamon. Add raisins. Dough will be lumpy and wet.
Bake on GREASED cookie sheet at 375° for 10-12 minutes.
For frosting: Heat sugar, butter and milk in a saucepan over medium heat until bubbly. Remove from heat. Add vanilla and powdered sugar and stir until smooth.
Spread frosting on cookies. Frosting will harden as it cools.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.93 Kcal (3458 kJ)
Calories from fat	306.41 Kcal
		% Daily Value*
Total Fat	34.05g	52%
Cholesterol	27mg	9%
Sodium	1446.61mg	60%
Potassium	1243.99mg	26%
Total Carbs	123.21g	41%
Sugars	56.7g	227%
Dietary Fiber	6.42g	26%
Protein	10.13g	20%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	9%
Iron	2.8mg	16%
Calcium	136.1mg	14%

Amount Per 100 g
Calories	395.7 Kcal (1657 kJ)
Calories from fat	146.8 Kcal
		% Daily Value*
Total Fat	16.31g	52%
Cholesterol	12.94mg	9%
Sodium	693.07mg	60%
Potassium	595.99mg	26%
Total Carbs	59.03g	41%
Sugars	27.17g	227%
Dietary Fiber	3.08g	26%
Protein	4.85g	20%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	9%
Iron	1.4mg	16%
Calcium	65.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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