Wet Nuts Ice Cream Topping |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring. If you like the texture to be a bit crunchy, bake the nuts in a 350ºF oven for 5-7 minutes first. NOTE: Adding a tablespoon of Wet Nuts to your morning bowl of oatmeal is an easy way to sweeten it and add texturel! Ingredients:
1 cup white corn syrup (karo preferred) |
1 cup brown sugar |
3 tablespoons butter |
1/2 cup milk |
1 teaspoon vanilla |
2 cups walnuts (whole or chopped) or 2 cups pecans (whole or chopped) |
Directions:
1. Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.
2. Lightly boil for 5 minutes and then remove from heat.
3. Add vanilla and nuts, stir well and allow to cool.
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