Directions:
- Mix the egg yolk, one cup brown sugar, butter, milk, vanilla, baking powder and flour in a bowl.
- Spread in a greased baking pan (8-9 inches square) and cover with the dates.
- Beat the egg white and two tablespoons brown sugar together.
- Pour the mixture over the dates.
- Cook until the top is brown, at 350 F for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.56 Kcal (823 kJ) | ||
| Calories from fat | 39.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 218.34mg | 9% | |
| Potassium | 237.75mg | 5% | |
| Total Carbs | 39.26g | 13% | |
| Sugars | 27.55g | 110% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.15g | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 316.87 Kcal (1327 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 7% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 5% | |
| Sodium | 351.99mg | 9% | |
| Potassium | 383.28mg | 5% | |
| Total Carbs | 63.28g | 13% | |
| Sugars | 44.42g | 110% | |
| Dietary Fiber | 4.35g | 11% | |
| Protein | 3.47g | 4% | |
| Iron | 1.6mg | 6% | |
| Calcium | 117.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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